Important Allergy Information
Please note that our kitchen is not allergen-free. While we offer gluten-free options, we are not a dedicated gluten-free facility, and cross-contamination may occur.
Our food may contain or come into contact with the following common allergens:
– Eggs
– Nuts (including cashews and peanuts)
– Soy
– Wheat
– Shellfish
In addition, please be aware that our restaurant uses a shared deep fryer for multiple menu items. As a result, the fryer may contain traces of the following allergens:
– Peanuts
– Tree Nuts
– Wheat
– Seafood
– Poultry
– Soy
– Shellfish
Due to the risk of cross-contamination, we cannot guarantee that any menu item, including fried items, is completely free of these or other allergens.
If you have a severe allergy, please inform our staff. We will do our best to accommodate your needs, but we cannot ensure the complete absence of allergens.
We strongly encourage you to use your best judgment when making food choices and recommend consulting your doctor or a registered dietitian if you have specific dietary concerns.
Thank you for your understanding and support.